Michelin Stars: Worth A Detour » Whalebone
“The most beautiful cookbook was written by nature,” chef Alain Passard is fond of saying. Chef has reinvented this venerable 3-star more than as soon as, which includes its existing incarnation as a vegetables-only luxury restaurant vegetables sourced from the 3 gardens the restaurant cultivates. If you are hunting for a place to relax and be pampered following a wandering the rooms and gardens of nearby Musée Rodin, this is the restaurant for you. As you’d count you could look…